Showing posts from November 3, 2013
Tomatoes are ripening!!  Today I picked tomatoes.  I'm making home made tomato sauce, with home grown tomatoes.  I probably need more tomatoes to do this with, but we'll use what we have and see how it goes.  Since I'm only feeding two, its not like I need a lot.  I guess its spaghetti for dinner tonight.

I'm also trying desserts for Thanksgiving.  I've read recipes that use puff pastry so I'm trying puff pastry topped with sliced apples, sugar and butter.  We'll see how it goes.  I'm hoping it goes well.  we'll see.  But if it does, its incredibly easy to make dessert this way.  Literally, put the puff pastry down on a sheet pan (I lined it with non-stick aluminum foil, didn't have parchment paper), top it with sliced apples, sprinkle with sugar, dot with butter then cook at 400 for 40 minutes.  Easy!!  Now I just hope it tastes good too.
Good news, we have a bridge.  We now have a way to get over the "creek" we get in the back yard when it rains.  Its a wood bridge, about 8-10 feet long, with a slight arch, and about 3 feet wide.  It sits on a concrete base on one side, near the house, and on blocks on the other side, near the garden.  Its unfinished wood so it will need to be sealed some how.  That's not happening today.  We are due for rain Monday thru Wednesday so we'll get a chance to see how well it works.

Other bits of good news:  the tomatoes are ripening and we finally ate the watermelon.  The watermelon was only about the size of a softball, more a personal size then a family size.  But it was sweet and good.  We'll try to grow some again next year.  The tomatoes are now starting to ripen in larger quantities.  I plucked over half a dozen to day and there are many more getting color.  There are still a lot that are green, but it looks like we may finally get our crop of tomatoes.

I was a…